THE KITCHEN:

The team in the kitchen hail from India, Bangladesh & Nepal; and between them have over 100 years experience of Indian cuisine.  Their emphasis in on preparing interesting & exciting dishes - pushing the boundaries of traditional Indian cuisine. High quality, fresh produce is used to create exquisite, wonderfully tasty food.

Outdoor Catering:

Occasions including corporate & social events or family gatherings, Indus will provide a personal Chef & waiting staff.  Whether it is a formal sit-down meal, to a hot & cold buffet, to a barbeque using a traditional charcoal Tandoor; all special dietary requirements are met.  A thorough service & menu choice is tailored to meet the specific needs & budget of you - our customer.