Indus endeavours to source as much locally produced food where possible.

Our patrons’ confidence in Indus’ food is paramount, and with this in mind, we offer full traceability on all produce.

Indus is committed to offering traditional, fresh Indian food; thereby no MSG, artificial flavourings, food colourants and / or preservatives are used in our dishes.

In consultation with the Chefs, the menu at Indus will be changed every quarter - thus giving consumers a varied and enjoyable experience of the many regional dishes from around India.